2007 GRAPE HARVEST SUMMARY
The following table contains the harvest parameters for
the wine grapes harvested at Sugar River Vineyard during the fall
of 2007.
| Variety |
Harvest Date(s) |
Degrees Brix |
pH |
Titratable Acid (TA) |
Comments |
| Foch |
9/8-9/16 |
21-22 |
3.48 |
0.89 |
|
| Aurore |
8/18-8/23 |
16.2 |
3.21 |
0.80 |
|
| Baco Noir |
9/15 |
23 |
3.17 |
1.24 |
|
| GR-7 |
9/16 |
22.7 |
3.30 |
1.02 |
|
| Riesling |
9/25 |
18.4 |
3.13 |
0.79 |
|
| Sabrevois |
9/5 |
20.3 |
3.43 |
0.75 |
|
| LaCrosse |
9/12 |
20.4 |
3.13 |
0.80 |
|
| St.Pepin |
8/29 |
20.4 |
3.21 |
0.99 |
|
| Vignoles |
10/11 |
26.7 |
3.10 |
1.18 |
|
| Seyval |
9/12 |
21.3 |
3.21 |
0.91 |
|
| King of North |
9/5 |
19.0 |
3.00 |
1.52 |
|
| Traminette |
-------- |
-------- |
------- |
----- |
Fruit buds winter killed |
| Norton |
-------- |
-------- |
------- |
----- |
Winter killed |
| Bluebell |
9/17 |
20.0 |
3.53 |
1.2 |
|
| Frontenac |
9/3(preharvest) |
24.0 |
3.08 |
1.4 |
|
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