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2007

Updated December, 2007

 

 

 

 

 

Veraison is a french word referring to the grapes changing from the pea green of immaturity to the final color they will develop when they are fully ripe. Depending on the variety, veraison begins in mid July and lasts several weeks. At this time the grapes have reached their full size, and maximum acidity. From this point on, sugar builds, acidity falls and the characteristic grape flavor slowly begins to assert itself.

The variety on the left is DeChaunac on July 23, 2007. Both Foch and DeChaunac began to show color by July 16.

Frontenac (not shown) has developed about 50% of its color by late July.

Baco Noir had not begun to show color by July 23 but was fully colored by August18.

 

Summary

August was hard on the crop with heavy and continuous rains. This had a negative impact on the Aurore grapes which were closest to harvest, and which are prone to splitting. Once berries in a cluster split, they attract wasps, hornets, fruit flies, bumble beetles, mold, rots, etc. and the entire cluster is at risk. As a consequence of the rain we had to harvest Aurore about 1 week earlier than ideal and approximately 25% of the crop was lost.

Foch also did not stand up well to the late season rains and this years harvest was less than expected.

Delaware, Steuben, and Concord were in prime condition when harvested for juice/table use, but King of the North (a Concord like grape) was also negatively impacted by the wet conditions.

Summary of other Problems

(updated 12/28/07)

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